Eggplant and Zucchini Spaghetti Muffins

Abandoned Edibles
marinara sauce, eggplant, zucchini, garlic, white cheddar cheese
*BONUS* leftover AEs: leftover spaghetti noodles (additional ingredients: ground pork, onion, egg, panko bread crumbs, butter, spices, etc.)

What I did: dude. This was by FAR the weirdest thing I have cooked with AEs, mainly due to two things: 1) the only baking device I currently own is a motherfuckin' MUFFIN PAN, and 2) I had leftover spaghetti noodles from the night before that I desperately wanted to use. So, I figured, hey--might as well make spaghetti muffins, eh? Basically, what I did was make a three-layered mini casserole in each muffin tin. I made a base (or 'crust') of chopped up spaghetti noodles, egg, and panko bread crumbs for the bottom, added a layer of cooked ground pork, cubed zucchini and onions, a layer of shredded cheese, and then marinara sauce on top. I baked them in the oven at 350 degrees for about 15-20 minutes. And, of course, I greased the hell out of those muffin rounds with butter. Whilst these frankensteinian vittles were cooking, I sliced, battered, and fried rounds of eggplant. I served this dish with fried eggplant on the bottom, spaghetti muffin atop the eggplant, and additional marinara sauce and shredded cheese on top of the muffin.




The Verdict
First of all, apologies for the horrible pictures--I was rather drunk by the time I finished cooking. But back to the matter at hand: spaghetti muffins! Yes, they were bizarre, but also rather tasty. I was pretty proud of myself. Pat on the back for me!

Taste: 7
Creativity: 9
Appearance: 6

Improvements for next time: I can't even IMAGINE.