Vulvamorphic Stuffed Peppers

Abandoned Edibles
red peppers, organic white rice, cherry tomatoes
*BONUS* leftover AEs: pepperoni, garlic jack cheese, AND--get this--two leftover AE dishes: venison & zucchini/corn relish
(additional ingredients: none!)

What I did: first of all, can I just say how STOKED I am that I made these peppers out of a) two leftover dishes, and b) without any additional ingredients other than AEs? Very cool. At any rate, these peppers were super easy to make; all I did was cube the leftover venison & pepperoni into smaller pieces, combine with rice and leftover zucchini & corn relish, stuff mixture into hollowed out red peppers, place cherry tomato strategically (to ensure vulvamorphic aesthetic) and grate garlic jack cheese on top. I popped them in the oven at 350 degrees for about 25 minutes.



The Verdict
Delicious! Easy to make, fun to eat, AND I was able to use up a shit ton of leftovers in our fridge. Win, win, win. And you can never go wrong with vulva-shaped food, in my humble opinion.

Taste: 7.5
Creativity: 7
Appearance: 7

Improvements for next time: incorporate a spicy and/or sharp(er) cheese into the pepper filling, perhaps?